5/21/19 - 8/20/19

Back by popular demand!

• CALIFORNIA FIELDS SALAD: Fresh watermelon, strawberries and field greens with our housemade Champagne vinaigrette, Feta, fresh basil and California pistachios. 

• BROCCOLI SUN-DRIED TOMATO FUSILLI: Baby broccolini, house marinated sun-dried tomatoes, Parmesan, fresh tomatoes, garlic, basil & thyme, sautéed with California olive oil. 

• STRAWBERRY SHORTCAKE: Our fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest. 

• BBQ HEIRLOOM CARROT FLATBREAD: Inspired by our Original BBQ Chicken Pizza, this vegetarian spin features hearth-roasted carrots, smoked Gouda, charred red onions, Parmesan, fresh cilantro, our classic BBQ sauce and housemade ranch dressing. 

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