April - June 2019

Quarterly Features: Grilled Shrimp + Mousse de Maracuja (Pas

Grilled Shrimp
Skewers of sizzling grilled shrimp marinated with garlic, cayenne pepper, oregano and parsley will parade by your table this spring. Full of flavor, you’ll want to eat these all season long. Available during dinner only.  

Mousse de Maracuja (Passion Fruit Mousse)
A native fruit to Brazil, this popular dessert is a decadent ending to your perfect meal. The irresistibly rich texture meets a semi-sweet chocolate shaved garnish for a treat that’s both creamy and dreamy. Available for purchase.  

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