Tis’ the “Sea”son at Bonefish Grill
The fresh fish experts at Bonefish Grill are celebrating the holiday season with a new winter menu featuring delights like New Lobster, Crab & Artichoke Dip with sweet lobster, lump crab and house-made tortilla chips and succulent Fresh Oscar Mahi Mahi – wood-grilled fresh Mahi Mahi, topped with jumbo lump crab, freshly steamed asparagus and lemon butter.
With dishes indulgent enough to make any celebration spectacular, Bonefish Grill’s winter menu also includes Misoyaki Chilean Sea Bass – grilled over oak, then topped with misoyaki marinade and pickled ginger relish, on a bed of sautéed spinach, mushrooms and jasmine rice. Pair these with Bonefish Grill’s signature seasonal cocktails – like the guest favorite of the year the Winter White Cosmo, featuring Reyka Vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice and fresh lime juice – handcrafted to order. Guests can end their meal on a sweet note with seasonal Chocolate Crème Brulé, an indulgent twist on a classic dessert made in-house with a splash of delicious Grand Marnier. For more information visit www.bonefishgrill.com.